bitterroot river skwala hatch

Early season Skwalas

bitterroot skwala nymphIt’s turning into another fine Skwala season here on the Bitterroot with tons of nymphs ready to hatch and good fish already looking up for a bug.  Our weather took a turn for the better, shooting up to seventy degrees a couple times and really bringing out the solar energy needed to get the bugs hatching.  Skwalas are looking for 46 degree water temps before they pop, so we’ve seen the bugs waiting until well into midday to start emerging.

bitterroot river guidesWith that in mind, fishing-wise, take your time out there and don’t get into a big hurry.  There’s plenty of other boats and anglers out there enjoying the hatch, and when the fishing is good, everyone is catching, and when it’s off, it’s off.  That’s how the Bitterroot works: when she’s ready this river will fish lights out, but not until the fish and the bugs are ready to play along.   Nymphing rarely saves a tough day here, but patience and working good water will bring many fine fish to the net.

bitterroot river guidesSo every day should have it’s better moments until the surge of runoff wipes the slate clean for the upcoming summer season.  We have a cool front with moisture predicted for the coming week which may tone down the Skwalas a bit, but will certainly favor the much awaited March Brown.  On our float yesterday, we had a massive emergence of these mayflies, making for the best fishing I’ve seen this early season.  As we move on into April, the March Browns will hatch earlier and more consistent, right around 2:00, and in my opinion this is the hatch to fish.  Skwalas get all the hype, but Bitterroot trout will pod up rising to mayflies, making for fabulous targets and fool hearty takes.

bitterroot river guidesSo get on the horn and get in touch with us for some early season action.  We still have a few weeks of pre-runoff fishing, which is truly some of the best of the season, and our rates are discounted to $350 per guide boat.  Bring a rainjacket for those spring squalls, and get ready to throw dry flies from the put in to the takeout.

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